Join Our Team
Open Positions
- Psych Registered Nurses
- Behavioral Health Specialists
- Licensed Clinical Psychologist or Licensed Clinical Social Worker
- Dietician
Psych Registered Nurses
Timberline Knolls, LLC, offers a unique career opportunity for experienced and highly skilled, psychiatric registered nurses. Preference is given to those with experience in working with women aged 12 and over who are dealing with eating disorders, substance abuse problems, and/or mood disorders. Current IL license required. In-depth training provided.
Behavioral Health Specialists
BA with experience to provide daily supervision, structure, guidance and education to residents with mental, emotional or substance abuse problems. Must have experience working with eating disorder residents.
Licensed Clinical Psychologist or Licensed Clinical Social Worker
With skills and experience working in multidisciplinary behavioral healthcare teams in hospitals or residential treatment center settings. A successful candidate will provide individual and family therapy for female residents having mental, emotional, eating disorder and/or substance abuse problems within a readiness for change model of recovery, family/community systems reintegration, and focus on strengths and development of healthy coping, resilience and relapse recovery skills.
Minimum qualifications: Illinois Licensure as a Clinical Psychologist or Licensed Clinical Social Worker; demonstrated skills in cognitive-behavioral therapy, Family Systems therapy, therapeutic Milieu management, behavioral modification/point systems, crisis intervention, and in working with populations aged 12 and over.
Dietician
The dietician applies the science of human nutrition to influence the eating behavior of individuals, and select food to attain, maintain and promote health and to prevent and treat illness and disease. Responsible for all nutrition-related activities, including:
- developing, implementing and maintaining high standards of clinical nutrition programs
- planning, evaluating and conducting nutrition intervention/education programs
- planning well balanced meals in accordance with published nutritional standards

